
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Vee Chapman
5 months ago
All of our 4 meals were really good & a good sized serving. Beef w tomatoes, stay chicken, Mongolian lamb & Garlic King prawns. Cheaper than some other places too!
Shop 3 Bayside Drive, 203 Avoca Dr
Michael Wells
5 months ago
Fantastic food, the service is amazing - friendly lovely people 😊 My wife wanted original chicken and I wanted spicy in a nine piece pack, with no chicken breast, as we don’t like breast fillet, thi...
188 Mann St