
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Vee Chapman
8 months ago
All of our 4 meals were really good & a good sized serving. Beef w tomatoes, stay chicken, Mongolian lamb & Garlic King prawns. Cheaper than some other places too!
Shop 3 Bayside Drive, 203 Avoca Dr