Stopped for lunch at this new American BBQ spot in Patterson Lakes and it did not disappoint. We got the share platter for two and enjoyed trying a sampler of assorted items off their menu. Everything tasted amazing. We will definitely go back. The service was top notch as well and the wait time was very minimal.
Lori-Ann Randall
Had an awesome experience at Smokio Cattlehouse at Patterson Lake. They sell some seriously good smoked meat—the smoked beef brisket was a 10/10, tender, juicy, and full of flavor. Highly recommend. I’ll definitely be back to try more items on the menu!
Emily Tyler
Absolutely unforgettable. The smoked meats were rich, tender, and packed with deep, slow-cooked flavor. Every bite felt indulgent. This place turns barbecue into an experience.
Wathsala Karunarathne
Sausage is amazing, sauces are perfect! They kindly allowed me to have 200g of brisket on my platter instead of 100g brisket and 100g pork, however the brisket was hot, overdone and quite tough, maybe i caught it at a bad time or its served better during dinner hours? It just seemed like it was cooked hot and fast not low and slow. Otherwise so far so good!
Sajid Samey
Tried the platter for two. Everything was perfect, meat was so tender and chips were super crispy. Place was clean and neat. Staff also very friendly.
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Stopped for lunch at this new American BBQ spot in Patterson Lakes and it did not disappoint. We got the share platter for two and enjoyed trying a sampler of assorted items off their menu. Everything tasted amazing. We will definitely go back. The service was top notch as well and the wait time was very minimal. 