
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Brent Paolo Orpilla
3 weeks ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
Amy Locksy
2 months ago
We’ve been here a few times over the past year and the food has always been consistent. Super generous with the meat portions, unlike a lot of other places. Definitely our family go-to!
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132
Gabby Emmott
2 months ago
I have ordered from here multiple times now, after first discovering it last year. The food is outstanding every time. I’m very particular about Indian food & this has got to be one of my favourites i...
834 Wembley Rd
Kyle Scoble
3 months ago
Great takeaway restaurant. Good food and hardworking friendly people. I drop in once every few weeks. Dim sims are top notch and their main meals are always tasty.
742 Creek Rd
Belle Hoarau
4 months ago
I always like to pock up a nice meal from here as they cater to the whole family. Burgers, fish or Asian cuisine. Especially for picky eaters.
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
C C
a year ago
Pho noodle soup taste a bit too sweet but still delicious 👍🤤🤤🤤🤤 friendly service and clean environment
19-21 Main St