
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Aison Andrews
2 months ago
Two weeks ago we ordered fish and chips. 2 pieces of fish and a serve of chips. It was delicious. Big pieces of fish and the chips were plentiful. 💯✅ Last Saturday evening we thought we’d try the C...
Logandale Blvd
Mostafa Rezaei-Shouroki
2 months ago
Highly recommend this little restaurant! The food is excellent, the portions are generous, and the prices are very reasonable.
123 Orange Grove Rd
Sarah Rees
3 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Joshua Rumpf
4 months ago
🤩🤩🤩🤩🤩🤣🤣🤣🤣
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
Adrian Man
5 months ago
I came into this place at 2pm on a Saturday, located on the corner of a side entrance of a shopping centre, and was served by a welcoming lady with a big smile. No pressure on me taking my time to dec...
1150 Beaudesert Rd
Daryl Holmes
4 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd