
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
heather atkins
3 weeks ago
Ordered from uber eats Fantastic food Great size portions and the flavours were divine Will definitely be ordering again So good
19-21 Main St
Lekshmi Kurup
2 months ago
The best South Indian food destination in Brisbane. Love this place always. The staff was really amazing.
834 Wembley Rd
Mostafa Rezaei-Shouroki
3 months ago
Highly recommend this little restaurant! The food is excellent, the portions are generous, and the prices are very reasonable.
123 Orange Grove Rd
Sarah Rees
3 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Joshua Rumpf
4 months ago
🤩🤩🤩🤩🤩🤣🤣🤣🤣
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
Feausina
5 months ago
We recently moved to marsden and tried this place and it’s now our go to for Asian cuisine! Everything we’ve had so far is amazing. My favourite is steamed dumplings and spring rolls
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132