
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
roia atmar
2 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Andrew Dunkling
3 months ago
Super polite staff, chicken burger is a must order Would be nice if they were open later for a late Friday night feed, but we ball
366 Frankston - Dandenong Rd
Boris Admin
3 months ago
Lunchtime biryani menu was limited and a dingy environment but the takeout I brought home had my Indian partner’s stamp of approval so will likely be back
10 High St
Luke Brown
4 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St