
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jarod Massyn
a month ago
I’ve been in flagstone for about 1 month, and I’ve been to kebab zone 4 times, every time I’ve gone, amazing kebab, good pricing, very juicy and amazing, would recommend.
6-24 Gates road