
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Megan Bosch
a month ago
My son and I just had the beef and garlic sauce with steamed rice. Everything was so fresh and cooked perfectly. My son (11) absolutely devoured it and demanded I give a 5 star review. Great favour to...
149 Colburn Ave
Danielle Chaffey
2 months ago
The best authentic Indian food ever, always very, very good quality food. I've never been disappointed; they really do put love into every single meal they create. I love the hours they have; they def...
71 Cambridge Dr
Kyle Miles Jones
2 months ago
First time trying this restaurant out with my partner, the soup and curry were amazing and the service was awesome. Will definitely be back again.
32 Cypress St
Sarah Rees
2 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Damian M
2 years ago
Been driving past the Fish Factory in Morningside with my wife for years and my wife and i keep saying we'll go in for some luxury fish and chips. About 5 minutes into the meal we both agreed that the...
66 Condamine St