Traditional slow-cooked goat trotters in a rich, spicy, and gelatinous broth infused with aromatic heritage spices.
A royal, slow-cooked beef shank stew in a thick, fragrant gravy, served with ginger juliennes and fresh lemon.
Authentic Lahori-style chickpeas simmered in a savory, black-pepper-forward gravy for a classic street-food taste.
A comforting dish of diced potatoes tempered with turmeric, cumin, and green chilies, typically enjoyed with Puri.
A buttery, flaky, and golden-brown flatbread stuffed with a generous melting of premium cheese.
A hearty, slow-cooked savory porridge made of lamb, lentils, and broken wheat, blended to a rich, silky consistency.
Savory chickpeas cooked in a spiced tomato-onion gravy and topped with perfectly boiled eggs.
Served with 2 Puris, Halwa, and Chana. A breakfast duo featuring sweet, cardamom-scented semolina halwa served with golden, fluffy fried puris.
A flavorful combination of tender chicken pieces and chickpeas simmered in a robust, aromatic spice blend.
Crisp red onions marinated in a tangy vinegar brine with a hint of spice for a refreshing crunch.
3 Malai Boti, 3 Tikka Boti, 4 Seekh Kebab – 2 Chicken, 2 Mutton
3 Paneer Tikka, 4 Tandoori Mushroom, 3 Paneer Pakora
3 Malai Boti, 3 Tikka Boti, 4 Seekh Kebab (2 Chicken, 2 Mutton), Chicken Karahi, Mutton Karahi, Daal Or Vegetable Dish, Biryani, 4 Naan, Salad, Raita, and 1.25 Ltr Drinks.
3 Paneer Tikka, 4 Tandoori Mushroom, 3 Paneer Pakora, Paneer Karahi, Veg Biryani, Vegetable or Daal, Veg Noodle, Salad, Raita, 4 Naan and 1.25 Ltr Drinks.
Wok-tossed chicken with fresh tomatoes, ginger, coriander and cracked black pepper for a signature taste.
Wok-tossed mutton with fresh tomatoes, ginger, coriander and cracked black pepper for a signature taste.
Rich and tender lamb chunks cooked in our signature tomato and spice base. This dish is specially crafted for a succulent, melt-in-your-mouth experience.
A silky, creamy chicken curry prepared without tomatoes, featuring a rich yogurt-based gravy seasoned with white pepper and green chilies.
A premium vegetarian option featuring soft cubes of fresh cottage cheese (Paneer) tossed with crunchy bell peppers and tomatoes in a fragrant, spice-laden wok sauce.
Sizzling minced meat stir-fried with tomatoes, green chilies, and aromatic herbs.
Flame-grilled seekh kababs tossed in a thick, savory masala gravy with onions and fresh herbs.
Flame-grilled seekh kababs tossed in a thick, savory masala gravy with onions and fresh herbs.
Velvety tomato-cream chicken curry paired with a serving of perfectly steamed long-grain basmati rice.
White lentils (Urad Daal) cooked “Dhaba style”—dry, spiced, and topped with a sizzling tadka.
Creamy yellow lentils finished with a sizzling tempering of garlic, cumin, and whole red chilies.
Savory split chickpeas sautéed in a rich tomato-onion masala for a hearty, textured finish.
Fresh okra (Lady finger) sautéed with onions and dry spices for a light, flavorful vegetarian option.
A classic comfort dish featuring tender potato chunks simmered in a spiced and creamy spinach sauce.
Fresh cauliflower and potatoes stir-fried in a traditional blend of spices, ginger, and fresh coriander for a hearty home-style flavor.
Fragrant long-grain basmati rice layered with marinated chicken, mint, fried onions, and whole garam masala and steam-cooked (Dum) to perfection.
Tender mutton pieces slow-cooked with aromatic rice, yogurt, dried plums (aloo bukhara) and a blend of secret spices.
Our long-grain basmati rice is steamed to perfection, serving as the ideal clean palate to complement any of our rich curries or karahis.
Basmati rice infused with the delicate fragrance and vibrant golden hue of pure saffron strands, finished with a touch of clarified butter.
Basmati rice tempered with toasted cumin seeds and a touch of ghee, offering a subtle earthy flavor that pairs beautifully with daals and gravies.
Long-grain basmati rice and fresh seasonal vegetables, slow-cooked “Dum” style with a blend of aromatic spices, and our signature biryani spice blend.
Wok-tossed basmati rice with crunchy vegetables and a hint of smoky soy flavor.
Wok-tossed basmati rice with crunchy vegetables and a hint of smoky soy flavor.
A classic fusion dish featuring battered chicken tossed in a tangy, spicy, and slightly sweet sauce.
Crispy fried chicken wok-tossed with fresh green chillies, onions, and bell peppers in a fiery soy-based glaze.
A South Indian favorite of crispy, deep-fried chicken tempered with curry leaves and fiery red chilies.
(Optional 3 Item: Chicken Biryani, Mutton Karahi, Seekh Kabab Masala, Chicken Korma, Chicken Achari, Chicken Karahi, with Unlimited Roti)
(Optional 3 Item: Alu Gobi, Daal Mash, Zeera Rice, Mutter Paneer, Kadi Pakora, Daal Tadka, Mutter Pulao with Unlimited Roti)
Preorder for Thursday 2nd, 05:00 PM