
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Kit Wattaka
a month ago
Aug 2026 my third time peking duck is a bit underpar but it is ok. Still very nice yumcha. Lovely Chinese restaurant. I love the peking duck & Yumcha. They also have live fish dish as well. Attentive...
295 Anzac Hwy
Rumbod Farrokhy
2 months ago
Thank you for the delicious food. We had a wonderful experience. Wishing you continued success!
522 Port Rd
Scott
2 months ago
UPDATE: 19/07/2026 - THE WONTON SOUP THAT TAMED THE GOBLIN Back at Son Huy for another round, and somehow they’ve managed to put the Adelaide food goblin in a headlock using nothing but soup and frie...
197 Hanson Rd
Alex Hammond
6 months ago
Always pick up a serving of the Honey Chicken and a can of Pepsi Max. Food is amazing for the price per-person, and serving sizes are great as well. Staff are very friendly and the store is always cl...
225 Main N Rd