
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Tim Saliba
in the last week
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
roia atmar
a month ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
E Hewitt
a month ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
Andrew Dunkling
2 months ago
Super polite staff, chicken burger is a must order Would be nice if they were open later for a late Friday night feed, but we ball
366 Frankston - Dandenong Rd
Luke Brown
3 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
Amir Matin
5 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St