
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sophie May
a month ago
Can not complain about this fish & chips. It was really good, not super greasy / oily and fresh. Quick service too! This is our new go to!
50 Marri Rd
yashmeen arora
2 months ago
I would definitely recommend this restaurant to everyone! The food is really delicious, and the staff is so friendly and welcoming. They recently got a new chef, and honestly, he’s doing an amazing jo...
17 Fordholm Rd
SAPNA SAPNA
3 months ago
We went there for dinner last night had a great experience. The food was so amazing and delicious. The staff were so polite and welcoming. Even Gurpreet helped us to choose the curries flavour which w...
75 Frederick St
Maxwell Pearse
6 months ago
Great food and lovely people. Have been back there multiple times now and love every dish Ive gotten!
310 Rocky Point Rd
roia atmar
7 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Jean-Francois R
2 years ago
First time here. The customer service was great and made good recommendations. Pizza were fresh and tasted great. Nice crust, light and crispy. Excellent value.
178 Springvale Rd