
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Samuel Wang
2 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
sampreet Singh Saini
3 months ago
Had an awesome experience at Burger Boyz. The burgers were cooked perfectly with great flavor, and the fries were spot on. The shakes were thick, creamy, and tasted premium, not watery at all. Good po...
94 Evans St
Jaylee loper
3 months ago
This place is amazing, kind staff, yummy and fresh food, always a great option for a quick and cheap easy meal
57 Clyde St
Marh Pihama
4 months ago
100/100 The service we received was above and beyond. The staff were incredibly friendly and welcoming. We chose the 90-minute Chicken Buffet with the upgrade, which came to $45 per person, and we wer...
44 Seaview Road, Paraparaumu Beach, Paraparaumu 5032, New Zealand
Golam Ahmed
4 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St
Fiona Sheldrick
5 months ago
Probably the best takeaway food my husband and I have tasted! It was close to closing time when we went there, but nothing was too much trouble and everything tasted fresh and home cooked. The chips...
56 River Rd