
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Tim Saliba
in the last week
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
Angat Bhattarai
3 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
Hassan M
4 months ago
Absolutely fantastic experience at House of Flame. The food was full of flavour, perfectly cooked, and clearly made with care and quality ingredients. Every dish we tried was delicious and well presen...
3/166 Somerville Rd
Olivia Cunnington
7 months ago
Have heard how good it is here, tries it for first time today! Best chicken and chips I’ve ever had. Chips weee crunchie and seasoning was great. Chicken was nice and moist, definitely not dry! Il be ...
290 Lincoln Rd
Franz Schaumkell
9 months ago
Thoroughly enjoyed my Pork roast meal delicious once again 😋
32 Princes St
motor cuhhh
11 months ago
Quick and fast paced, the owner was amazing and provided perfect service. The pizza came out purely fresh and was the tastiest pizza EVER. I extremely recommend this shop and YOU will not have any reg...
34 David St