
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
sinclair gonsalves
a month ago
The BEST Shawerma spot I’ve tried in Christchurch. So stoked I found a place this good. Great quality meats and decent prices, although I’d pay more if I had to. Don’t miss out on this one! Highly re...
9/544 Memorial Ave
Zubair Akhtar
a month ago
We had a fantastic meal at Artams Cafe! We ordered the Afghani Kabli Lamb, Mantu, and the Mixed Kebab, and every dish was packed with authentic flavour and made with fresh, high-quality ingredients. T...
2/10 Walker St
Marie Emily
a month ago
Authentic Vietnamese food with amazing flavors! I tried the pho and it was so delicious. The broth was rich and the taste was perfect. If you’re looking for authentic Vietnamese food and don’t mind a ...
4343 Great N Rd
Jasmine Yong
a month ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
A_V
9 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St