
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Elise O'Connor
3 weeks ago
I took a car load of teenagers there around midnight as they were all hungry. The service was great. And the food was delicious. We all said that the chips were the best we'd ever had. Will definitely...
2/10 Main St
S “S”
a month ago
I had a wonderful experience at Amber Spice Restaurant! The service was incredibly kind and welcoming, which made the whole visit even more enjoyable. The food tasted absolutely delicious, full of fla...
46 Giles St
A C
a month ago
Ordered 10 pizzas for my class. They arrived on time, piping hot, and delicious! Customer service was super friendly. Highly recommend.
66 Bakery Square, Melton
Sanjaya Wijesekare
2 months ago
My second time at The Curry Star. Tried the Tandoori Meat Platter with Naan. And it was to die for! Travelled all the way from Melbourne to taste all this. Definitely a Chefs Kiss!
210 Dana St
Michael Wells
5 months ago
Fantastic food, the service is amazing - friendly lovely people 😊 My wife wanted original chicken and I wanted spicy in a nine piece pack, with no chicken breast, as we don’t like breast fillet, thi...
188 Mann St
Jan Bayliss
a year ago
I ordered for delivery. This is a review just for the potato cakes. Crispy batter, soft potato and just the right amount of chicken salt. Best I've had in a long time. Yummy!!! Oh, and thank you for t...