
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Maymouna El-Kiki
7 months ago
Was so happy to find Halal food, Muslim owned shop in the area. On top of that, it was the best kebab I’ve ever had 😍 not fatty and heavy like other kebab rolls and shawarma. If you want good food, I...
Shop 33/18-34 Alison Rd