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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Britt Gambetti
2 months ago
Very nice food, good value for money. Staff were lovely, very accomodating, owner takes pride in his work. Thank you for a lovely meal, we will be back
5/254 Curtis Rd
Janet’s Journey
3 months ago
Great value for money Vietnamese dining. Family dinners or quick get and go dishes. Not much selection of alcoholic beverages but the food makes up for it. There is Karaoke set up ready for the specia...
197 Hanson Rd