
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Lloyd Honeyman
4 months ago
Always a great meal the food is fresh taste great and the chef takes pride in his job 10/10 i recommend crispy chicken and combination beef pho you wont be disappointed and you can also have a sing a...
197 Hanson Rd
Cindy Thorogood
9 months ago
Our regular dine in resturant when my partner is home. Food is always amazing and the atmosphere is lovely. The owner is always so accommodating. It's lovely to be treated like family and to have your...
5/254 Curtis Rd