
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Britt Gambetti
2 months ago
Very nice food, good value for money. Staff were lovely, very accomodating, owner takes pride in his work. Thank you for a lovely meal, we will be back
5/254 Curtis Rd
Janet’s Journey
3 months ago
Great value for money Vietnamese dining. Family dinners or quick get and go dishes. Not much selection of alcoholic beverages but the food makes up for it. There is Karaoke set up ready for the specia...
197 Hanson Rd