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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Jorja
4 weeks ago
Ordered a doner kebab and man it’s honestly one of the tastiest kebabs I’ve had. The meat tastes real and not artificial shit. Price 15 dollars for a mean sized kebab can’t go wrong at all with your f...
3/156 Orrong Rd
Danielle Chaffey
2 months ago
The best authentic Indian food ever, always very, very good quality food. I've never been disappointed; they really do put love into every single meal they create. I love the hours they have; they def...
71 Cambridge Dr
Echo
2 months ago
I'm a regular customer of this restaurant. Today, I ordered some chips, fried fish and a seafood chop suey. The fish and chips are golden in color, crispy on the outside and tender on the inside. The...
1158 River Rd
jaxon dear
6 months ago
The mixed snack box has so much taste and such good food quality, reccomend trying it.
1/115 Grand Blvd
Cat Brightling
7 months ago
I ordered the lamb banh mi which was a delicious twist on the classic. It came with an abundance of tasty kebab style meat, the usual banh mi suspects plus jalapenos and signature fire sauce, that was...
3/8 Dwyer Turn