
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
G G
a month ago
We are loyal regulars for a reason! The food is absolutely delicious, particularly the honey chicken and Pad Thai. But the real star is their attention to detail—they tailor my son's meals to his spec...
18 Napier Street