
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Mark Andrew
a month ago
We had a family dinner at Jade Chinese over the weekend and everything was excellent! Friendly staff, fast service & great food. We would strongly recommend Jade Chinese to anyone looking for a high q...
8/63 Smith Street
Robert Hajdu
a month ago
First time trying papa rich noodles and we were very impressed. Even our 10yo said he'll get that instead of McDonald's next time. And there will definitely be a next time.
18 Napier Street