
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Akiira Zane
a month ago
Quality of food was exceptional - best potato scallop and best fish stick ive ever had. The boy serving us was extremely sweet and even gave us free sauce (as well as multiple other sauces in the food...
Shop 1/64 Karbunya St
Jack Thomson
2 months ago
I live nearby and order on Uber eats regularly. 5 stars because they deserve a better rating. I eat mostly vegetarian and some salmon dishes; I am always satisfied getting food from here. I have been ...
1 Ross St