
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Lavanah Brake
5 months ago
Food is amazing would definitely recommend the karaage chicken with rice. I just wanna make a point that you can’t always go off reviews, and for some people to give 1 star rating all because they di...
63 Raceview St