
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Jacob Stark
a week ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
jemma grotaers
2 weeks ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Steve Lovejoy
a month ago
Been here numerous times since moving to the Western Suburbs.... pizza has been spot on every time. Old school thin base with a heap of toppings.
431 Melbourne Rd
Jenny Sanchez-Montano (Jenny)
a month ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd
Saif Ullah
a year ago
Just visited Kurd kebab shop and I'm impressed,The hygiene environment is top notch, everything is neat and clean. I ordered the Medium HSP, which was more than enough quantity,The food is absolutely ...
96 Millers Rd Service Rd