
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Jacob Stark
a week ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
jemma grotaers
2 weeks ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Steve Lovejoy
a month ago
Been here numerous times since moving to the Western Suburbs.... pizza has been spot on every time. Old school thin base with a heap of toppings.
431 Melbourne Rd
Jenny Sanchez-Montano (Jenny)
a month ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd
Saif Ullah
a year ago
Just visited Kurd kebab shop and I'm impressed,The hygiene environment is top notch, everything is neat and clean. I ordered the Medium HSP, which was more than enough quantity,The food is absolutely ...
96 Millers Rd Service Rd