Discover Local Ethiopian Foods In Port Melbourne
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Domenic Astill
2 weeks ago
incredible service deserves more than 5 stars, atmosphere was super welcoming and overall boss man undisputed best man of all time
60 Acland St
Aria
a month ago
I don't really understand what purpose the link that takes you to Tuckerfox is serving. This business already has their own website and then there has to be a middleman or some sort of agent that also...
419 Keilor Rd
kayne smith
a month ago
I'm fortunate enough to live right under this cafe so I come here every day for a coffee. Delicious and super consistent coffee and food, but even aside from that Helen the owner and all the staff are...
78 Inkerman St
Michael Williams
2 months ago
A local haunt of good quality Italian fare. I had the putenesca spaghetti ( you select your preferred pasta type) which was very good. A Prosecco was my drink of choice, nice bubbly and fresh. Staff a...
242 High Street
Siti Robiatul Adawiah
3 months ago
I order food through Uber almost every night because I’m usually too tired to cook. Tonight, I was craving tiramisu so badly, so I decided to order one from your restaurant. Unfortunately, the tiramis...
923 Rathdowne Street
rheesmiles
a year ago
After walking by the beach I stumbled upon this fish and chips place. First time visiting Altona Pine & Chips — ordered the lunch special (chips, flake and a choice of can or upgrade to a bottle which...
18 Pier St