Penang Island Kopitiam

Amazing value for money! The prices are very reasonable and the food is incredibly authentic. A bowl of noodles for just $10 is an absolute steal. The service is quick, and the flavors are truly genuine. Highly recommended for a delicious and affordable meal!

Helen Xing

Authentic and delicious. We enjoyed our meal. Lots of interesting dishes on their menu which I would love to return to try. Super decent prices and portions. Can get extremely busy during peak periods, so be patient or come during off-peak times. Update: Some dishes are better than others - favs Char Kway Teow, Chicken Rice, Crispy Chicken dishes.

Matthew

First time trying the food here based on recommendations from friends. I tried the Penang sar hor fun, lobak and Assam laksa. All were very delicious and authentic. I have been to Malaysia many times and tried food in Penang, Ipoh and Kuala Lumpur and I must say the chef has managed to capture the essence of that authentic Malaysian taste. I am impressed and will definitely come back

Richard Tran

Food was authentic and reasonably priced with good portion.Wat dan hor was great, the kl hokkien mee was not what I expected but very tasty nonetheless. I need to try every single dish on the menu!

Tiong CT

A tiny Malaysian eatery hidden in a shopping precinct in Rowville. Speed of delivery was pretty much standard. Price is also very affordable with medium sized portions. As credit I will say they have been generous with their ingredients. Areas for improvement are as follows: - The layout of the shop is extremely cramped making it hard to navigate not have a comfortable dining experience. - The taste and quality of the food was pretty mediocre. I had the Nasi Goreng which tasted more like standard fried rice. This is not authentic as what it should be. The pork in the noodles was also rather hard and difficult to chew. Curry noodles broth lacked coconut milked and the chili was rather over powering. - Drinks were ok but I found it too expensive. Suggestions for improvement - Remove some tables and fix the layout of the restaurant to enable customers to have a comfortable experience. - Do not expand the menu but fix the quality of the current items. In fact I would suggest downsizing the menu to work on the quality of the noodles. - Price of drinks need to be reviewed and reduced.

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