
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Julie Harpas
3 weeks ago
Hi we got Pizzas fsrom U Sunday Night they very delicious My dad used to get from there Pasta with Beans so maybe put back.on Menu Thanks
723-725 Lower North East Rd
Tom Michos
a month ago
Delicious pho they dont cheap out on toppings really generous and big portions. The broth was flavourful and tasted like it had been slow cooked for hours. you definitely won’t leave hungry. Fresh ing...
197 Hanson Rd
Al Ameen Nagoormeeran
2 months ago
Very good Syrian food, generous portions, reasonable prices and friendly service, been here a couple of times and will come again with more friends. You will also get a good discount if you use the 'E...
522 Port Rd