
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Cindy Thorogood
9 months ago
Our regular dine in resturant when my partner is home. Food is always amazing and the atmosphere is lovely. The owner is always so accommodating. It's lovely to be treated like family and to have your...
5/254 Curtis Rd