
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Britt Gambetti
2 months ago
Very nice food, good value for money. Staff were lovely, very accomodating, owner takes pride in his work. Thank you for a lovely meal, we will be back
5/254 Curtis Rd