
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Darcy Gss
a month ago
Really lovely staff and nice setting, i got a snack pack and had a drink, they served a generous portion, it was served hot and fresh. Absolutely one of the best Kebab places, definitely filling and f...
24 Browns Plains Rd
Jarod Massyn
a month ago
I’ve been in flagstone for about 1 month, and I’ve been to kebab zone 4 times, every time I’ve gone, amazing kebab, good pricing, very juicy and amazing, would recommend.
6-24 Gates road
Feausina
3 months ago
We recently moved to marsden and tried this place and it’s now our go to for Asian cuisine! Everything we’ve had so far is amazing. My favourite is steamed dumplings and spring rolls
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132