
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Kara Tan
a month ago
Very delicious and authentic Chinese food! Super tasty and fresh. The flavours are amazing and the service is friendly. Highly recommend!
71 Astley Parade
Emma S
2 months ago
Not sure why there are so many bad reviews but we didn't try the old owners. The food we got with the new owners was good, we were happy with the cashew chicken and black bean beef. The portions were ...
496 Gympie Rd
Laura Bee
8 months ago
Tried the special fried rice and it was flavourful and delicious. This was my first time visiting and I was not disappointed. Will be back to try some other dishes on the menu.
164-166 Station Rd