
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Vicki
2 weeks ago
I previously posted a very poor review and said I would never use this place again. That was not long after they changed hands. I am now glad my friends talked me into trying again. Everyone was extre...
496 Gympie Rd
Sandy Leung
2 months ago
OMG… you just have to try their cabonara!!! It’s nothing like the Italian BUT it’s better Chinese style 😆. Special fried rice is always amazing with yummy barbecued pork. We are so grateful to have B...
71 Astley Parade