
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Memphis Cross
a month ago
Such a good spot. We popped in for dinner and every dish was faultless. Crispy honey beef, chicken satay, tangy plum beef and golden crunchy prawn toast - all delicious. The space was great too. Rela...
8/63 Smith Street
theresa freedman
2 months ago
What an amazing Manager Pappa rich Wgl has . The uber driver didn't deliver my food . The manager went straight away to sought the delivery business out whilst his chefs quickly cooked my order again ...
18 Napier Street