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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Raj Vasani Chen (T)
a month ago
I ordered Ramsgate crispy pork, crispy pork belly with sweet sauce, not too dry,very nice
310 Rocky Point Rd
Echo
2 months ago
I'm a regular customer of this restaurant. Today, I ordered some chips, fried fish and a seafood chop suey. The fish and chips are golden in color, crispy on the outside and tender on the inside. The...
1158 River Rd
roia atmar
5 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Maryam Mozafari
a year ago
The food was amazing 👍I have ordered three dishes, the food was huge 👌 always prefer to go this restaurant. Besides that the have wonderful customer service. Love it👌👌👌
17 Fordholm Rd
Liam Tamaseu
3 years ago
2nd time there, I purchased the 20 dollar chicken pizza and the Lamb Kebab on rice with salad this time. Very much enjoyed the meal. Meat had good flavor and sauces I choose went well with the salad a...
3120 Great North Rd