Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.
Aladdins Kebabs - 5 Progress St
CCL - a year ago
I went with a friend to grab dinner at Bala, Peachgrove, and the food was absolutely flawless. The Chicken 65 is hands down the best in town—far better than any other restaurant I’ve tried. On top of that, the staff who served us yesterday (14/01/26) were incredibly friendly and kind. Amazing food and the most welcoming service—definitely the best spot in town!
Balas Kitchen - 180 Peachgrove Rd
Anna Carter - a month ago
Delicious food with quality ingredients. Would have loved a wee bit more chipotle mayo on the loaded fries and the tacos on our last order, but that would be being very picky! The pizzas are beautiful and everything fresh. Probably one of my favourite food spots in town now.