Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Chicken Corner - 64 Stoddard Rd
Double Happy 456 Takeaway - 33 Swanston St
Dumpling Collective - 521 Toorak Rd
Fredas Roast & BBQ - 175 Millwater Pkwy
Gatsu Gatsu Ramen - 17-19 Wellington St