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Uyghur

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

Popular Dishes


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Lamb Kawap

Our Customer Reviews


quote It's a pretty good meat focused restaurant. The meat here is amongst one of the better restaurants in Perth for the type of food. The grilled meats and skewers were marinated and cooked well done generally tender and tasty, with some a bit dry and boring. The thin noodles with special sauce was very spicy with few on our table able to eat it. The dry stir fried prawns with chips dish was ordinary. Service was not very friendly, but efficient enough. If you like this type of grilled meat and skewers restaurant, this is definitely a place to try.

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Adrian M - 3 months ago

quote First time trying this food and wow ! Full of flavour and freshness The noodles were such a nice, chewy texture. The sauce coated each noodle perfectly Lamb skewers were tender and delicious Dumplings were just as good My favourite were the Kuruh lagman noodles Definitely going to be going back

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Kayla - a week ago

quote Quite tasty. Tried the beef noodles and grilled eggplant. It can be spicy enough, generous with the spiciness. The portion was big and can fed 2 people One waiter was pretty nice so compensate the other who was hard to talk to Will visit again. Curious with the other foods especially the bbq

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Fufu N - a week ago