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Uyghur

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

Popular Dishes


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Lamb Kawap

Our Customer Reviews


quote Very nice, it can get pricey but the food and service are on point. In the photo is the lamb shank I had but our group from work tried different things and its all well made. Decent speed in service πŸ‘Œ well done 5 stars 🌟

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Jeremy Norel - 4 months ago

quote This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.

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John Ratke - 3 weeks ago

quote This place gets points for being halal, good area decent parking, and a variety of menu items. Food was good - my favourite for the evening was the noodles. Good to know in Canberra that there's a decent Uyghur spot. From the outside, whilst unassuming, it is quite a popular spot in the area. Thank you for being genuine and authentic - I hope to try some other menu items the next time I'm in the area.

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Kenji San (The Kenji Diaries) - 3 months ago