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Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

Popular Dishes

Lamb Kawap

Our Customer Reviews

quote We loved the authentic cuisine. The staff were very friendly and attentive. The food was well presented and full of flavour. A wonderful dining experience. Thank you very much.

Rose Clancy - 5 months ago

quote Do yourself a favour and come check this place out. The best Uyghur restaurant I've been to yet! The food is undeniably authentic and makes your taste buds dance. The staff are also lovely which is always a bonus.

Alaa Qassim - 2 weeks ago