Discover Local Uyghur Foods
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Popular Dishes
Our Customer Reviews
AY 4001
2 months ago
I’ve been going to Silk Road Uyghur Cuisine for the past 4 years, and it has always been amazing. The food is full of flavor, especially the bbq meat and zih kebabs— always fresh, tender, and perfect...
404 Albany Hwy
Yunika A
4 months ago
The food was pretty amazing! We enjoyed the spicy noodles and braised lamb backstrap, they were seasoned well. We’ll be back to try more dishes and skewers (the chicken gizzards skewers are my favouri...
Shop 4/114 Emu Bank