Discover Local Uyghur Foods
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Popular Dishes
Our Customer Reviews
Sara
2 months ago
Absolutely delicious find in Canberra! Food portions were so generous we have quite a lot to take away for tomorrow's lunch. Value for money. The flavours of the grilled skewers and eggplant were so ...
Shop 4/114 Emu Bank
Serene
3 months ago
Such a cool spot in Perth! The atmosphere is beautiful—dim and moody, great for a night out. Food was delicious, packed with flavour, and came out quickly. Staff were lovely and helpful.
404 Albany Hwy