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Sri Lankan

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

Popular Dishes


lamprais
Lamprais
sri-lankan-chicken-curry
Sri Lankan Chicken Curry

Our Customer Reviews


quote Such a great night at this Sri Lankan restaurant! The food was absolutely amazing — each dish was full of flavor and beautifully presented. We had the Egg Hoppers, Combo to Melbourne, Hot Buttered Cuttlefish and Wattalappam. My favorites were the freshly made Egg Hoppers (so fun to watch them being cooked!) and the Combo to Melbourne — the rice was loaded with spices and toppings that made every bite exciting. What made the evening even more special was the live music. A beautiful girl with an incredible voice was singing up front, adding such a warm and welcoming vibe to the whole experience. I’d love to encourage her to sing with even more confidence — she’s got a lovely voice, and with a little more boldness, her performance would truly shine! From the food to the atmosphere, everything came together so well. I’d definitely love to come back again with friends and family. Also hoping to try the Dutch Lamprais next time — it was sold out when we visited!

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Nina Lin - 3 weeks ago

quote "Tasty foods in clean environment" Small eatery but offers good variety with friendly service. Also has a basin washing area next to tables so you can enjoy the naan etc. Very reliable catering service as well.

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Sung Young - a year ago