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Pakistani

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

Popular Dishes


briyani-chicken
Briyani chicken

Our Customer Reviews


quote Absolutely amazing biryani! The flavour is rich, authentic, and perfectly balanced — not too spicy, not too oily, just proper Karachi-style taste. The chicken pieces were tender, the rice was fragrant, and every bite had that classic biryani aroma you expect but rarely get these days. Portion size is generous, packaging was neat, and the food arrived fresh and hot. Easily one of the best biryanis I’ve had in a long time. Highly recommended!

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Karan Kumar - a month ago

quote Had an amazing experience at Virsa Restaurant! The food was absolutely delicious — rich in authentic desi flavors with perfect spices and freshness in every bite. The presentation was great and the portion sizes were generous. The staff was polite, welcoming, and very attentive, which made the overall experience even better. The ambience is warm and comfortable, perfect for family dinners or a casual outing with friends. Highly recommended for anyone who loves quality❤️

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Muhammad Usama Khalid - a month ago

quote Incredibly good value and the most delicious food we’ve had in a very long time The size of the wraps and kebabs left us speechless and the service was first class, quick and so friendly The chips though oh my goodness, insanely good!! I highly highly recommend

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Claire Grant - 3 months ago

quote The panipuri felt really awesome that we had to get one more plate. The chicken karahi here is really good. The flavours are exquisite, well baranced and feels really really authentic. The staff were really friendly and welcoming.

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Rajan thapa - 3 months ago