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The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

Popular Dishes

Briyani chicken

Our Customer Reviews

quote My favourite regular stopover !

mahfoozur rahman - 3 months ago

quote Its a good restaurant, has tasty food and fresh juice. Open air seating and friendly staff. Most dishes are moderately priced but some are high. Its inside a complex so there is spaces for parking. Overall a good experience.

Pier Francis - 10 months ago