
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Shubhneet Khattra
a month ago
⭐⭐⭐⭐⭐ Visited Tikka Flame last weekend with my family of 14 and everyone had a great experience. Most of my family is vegetarian, and we were really impressed with the variety and quality of the vege...
311-317 Rossiter Rd