
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Shauna Boothroyd
a month ago
I’m always so excited to come here, the manager Gill always has a beautiful big smile on his face and is just the happiest most kind person I’ve come across! Along with his business partner whom I’m u...
311-317 Rossiter Rd