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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Nyssshh2
a week ago
I tried the momo and biryani. The momo were really good and definitely better than the ones I’ve had at most other Indian restaurants. They were fresh, flavorful, and well-cooked. The biryani was dece...
Tikka Flame
311-317 Rossiter Rd