
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Nyssshh2
a week ago
I tried the momo and biryani. The momo were really good and definitely better than the ones I’ve had at most other Indian restaurants. They were fresh, flavorful, and well-cooked. The biryani was dece...
311-317 Rossiter Rd