
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Shubhneet Khattra
a month ago
⭐⭐⭐⭐⭐ Visited Tikka Flame last weekend with my family of 14 and everyone had a great experience. Most of my family is vegetarian, and we were really impressed with the variety and quality of the vege...
311-317 Rossiter Rd