
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Shauna Boothroyd
a month ago
I’m always so excited to come here, the manager Gill always has a beautiful big smile on his face and is just the happiest most kind person I’ve come across! Along with his business partner whom I’m u...
311-317 Rossiter Rd