
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Shubhneet Khattra
a month ago
⭐⭐⭐⭐⭐ Visited Tikka Flame last weekend with my family of 14 and everyone had a great experience. Most of my family is vegetarian, and we were really impressed with the variety and quality of the vege...
311-317 Rossiter Rd