
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Shauna Boothroyd
a month ago
I’m always so excited to come here, the manager Gill always has a beautiful big smile on his face and is just the happiest most kind person I’ve come across! Along with his business partner whom I’m u...
311-317 Rossiter Rd