Rich and mildly spicy curry sauce, aromatic and appetising. 软滑肠粉淋上香浓咖喱汁,微辣开胃, 是深受欢迎的马来西亚风味。
Rich Penang-style sauce with shrimp paste; sweet, savory and aromatic. 地特色酱汁融合虾膏香味, 甜咸兼备,风味独特、层次丰富
A rich and aromatic Penang-style white curry made with coconut milk and fragrant spices, offering a mild yet flavourful spicy kick. 以香浓椰奶与特调香料熬煮的槟城白咖喱,温和香辣, 香气浓郁,是槟城最受欢迎的特色美食之一 。
All sauce will be poured over the chicken. Please let our staff know if you prefer it separeted. 所有酱汁都会直接淋在鸡肉上。如需分开汁,请提前告知我们的员工。
Soup with pickled vegetables and creamy milk broth, tangy, fragrant, and naturally sweet.
!!NOTE/温馨提醒:
THE SOFT BOILED EGG IS GENTLY COOKED AND MAY
NOT SUITABLE FOR PREGNANT WOMEN, YOUNG
CHILDREN, OR THOSE WITH SENSITIVE STOMACHS.
生熟蛋为温和烹调,可能不适合孕妇/儿童/肠胃较弱者
Cold Only
Cold Only
Cold Only
Cold Only
Cold Only
Cold Only
Cold Only
Cold Only
Cold Only
Preorder for 11:00 AM
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