Tried this newly opened Malaysian-style eatery in Doncaster East and had a great dine-in experience. The space is clean and comfortable, with plenty of parking right at the front.
We ordered the fried calamari ($15.50), which was crispy and not oily, and the cereal prawns ($29.50) — the prawns were very fresh and generously sized. The braised pork knuckle rice set ($13.50) was great value, and the char kway teow ($15.50) had good wok flavour.
They also offer several congee options for just $10 and three drinks priced at only $2, which is hard to find these days. Overall, solid flavours, good portions, and very reasonable prices. Would come back again!
Lu “Ins&Tk:deliciousdownunder”
Really delicious meals with rich flavours and great prices! Dined here many times while visiting with family in the Balwyn North area. Their food was always delicious and portion sizes are good.
Definitely recommend:
• Hainanese Chicken Rice
• Traditional Kolo Mee
• Pork Trotter Vinegar on Rice
• Loh Bak
• Hokkian Mee
• Char Hor Fun
• Singapore Hokkian Char
Staff are very welcoming and make the dining experience really enjoyable. Will visit here anytime I am in Melbourne!
Hannah Ruth
I was super excited to finally try their AUD$10 Hainan chicken rice & traditional kolo mee. Both are decent portions and quite filling. The Hainan chicken rice was well worth it, the kolo mee was ok, though people said it's very authentic. Nice and spacious environment. Will visit again.
2nd visit we had Sarawak laksa, pork noodle soup, pork & century egg congee (fresh batch every 2 days), vinegar pork trotter with rice & fish head noodle soups. I don't think either of the noodle dishes & congee were great. The pork trotter was quite yum for $10 though. Will stick with rice dishes next time!
W W
Great variety of traditional Malaysian food with some on special prices.
Ordered their pork noodle (dry version) , kolomee, curry mee and chicken rice
All of them come out in timely manner and quite flavourful too.
Definitely worth a visit if you are in the area.
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About
Tried this newly opened Malaysian-style eatery in Doncaster East and had a great dine-in experience. The space is clean and comfortable, with plenty of parking right at the front.
We ordered the fried calamari ($15.50), which was crispy and not oily, and the cereal prawns ($29.50) — the prawns were very fresh and generously sized. The braised pork knuckle rice set ($13.50) was great value, and the char kway teow ($15.50) had good wok flavour.
They also offer several congee options for just $10 and three drinks priced at only $2, which is hard to find these days. Overall, solid flavours, good portions, and very reasonable prices. Would come back again! 