
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Andy Michelis
a month ago
Great tasting food modern store we ample Seating with a large menu selection fresh ingredients and prompt service
2/10 Main St
Carolyn K (Not Calvin Klein)
3 months ago
We are locals and this has become our go to takeaway. We ordered takeaway and picked up ourselves. Not sure why so much space in restaurant/takeout place. Food was really good. We are locals and recom...
203-205 Point Nepean Rd
Craig Ferris
3 months ago
It all starts with a great base and these guys smash it! I hardly ever review anything but Charbi's definitely deserves one. A great local family run pizzeria full of friendly faces and with great s...
2/234 Main St
Mona S
2 years ago
The best Authentic Chinese food! The owner is really nice and always give me lots of crackers for order take away.
166 Main Street