
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Dionne Austen
2 weeks ago
I eat Indian all the time, food is delicious with authentic Indian flavours! Best Indian no watered down curries and chef knows what he is doing. I ordered Beef vindaloo amazing, masala dosa came with...
3 Shaw St
Jubayer Miah
2 months ago
Heavenly food, Excellent customer service along with on site parking. Fantastic environment for kids ❤️ I would highly recommend all family & friends to try at least once.
215-231 Kingsgrove Rd