
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Molly Burns
a week ago
One of the best chicken places I’ve ever been too. The workers are lovely and the vibes are incredible. Best food ever!
134 Young St
Andy Michelis
4 weeks ago
Great tasting food modern store we ample Seating with a large menu selection fresh ingredients and prompt service
2/10 Main St
Craig Ferris
3 months ago
It all starts with a great base and these guys smash it! I hardly ever review anything but Charbi's definitely deserves one. A great local family run pizzeria full of friendly faces and with great s...
2/234 Main St
Rebecca Mcgrath
3 months ago
Fantastic service very friendly food was delicious it was a very busy time but the staff kept smiling and making sure we were happy with everything 😀
2/1071 Frankston - Flinders Rd
Mona S
2 years ago
The best Authentic Chinese food! The owner is really nice and always give me lots of crackers for order take away.
166 Main Street