
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
farid khan
2 weeks ago
Went there for dinner with a friend. Kebabs and HSP were great. Excellent service, the staff were friendly. Would love to go to baba’s kebab again.
2/10 Main St
Jessica Fry
2 months ago
Ordered pizza, snack BBQ ribs and garlic bread. Service was incredible, welcomed to the family run store, with a big smile and made me feel like I was a regular. The BBQ ribs had a great amount of mea...
2/234 Main St
Wendy Chipperfield
3 months ago
Excellent service...very friendly and efficient. Had the lunch option which was really tasty and great value for money. New owners are doing a great job and would highly recommend a visit.
2/1071 Frankston - Flinders Rd
Mona S
2 years ago
The best Authentic Chinese food! The owner is really nice and always give me lots of crackers for order take away.
166 Main Street