
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Elise O'Connor
a month ago
I took a car load of teenagers there around midnight as they were all hungry. The service was great. And the food was delicious. We all said that the chips were the best we'd ever had. Will definitely...
2/10 Main St
Nathan Holmes
3 months ago
Always great pizza’s, and a very accommodating owner who always greets me and asks if I am satisfied with everything which shows his care for the customers happiness. Even when there was a minor iss...
2/49 Eramosa Road
CAROLINE VEAR
3 months ago
We stopped dining or ordering takeaway from here after bad service and food with previous owners. Heard it has very recently changed ownership and are so glad we tried it again. Fantastic service an...
2/1071 Frankston - Flinders Rd
Mona S
2 years ago
The best Authentic Chinese food! The owner is really nice and always give me lots of crackers for order take away.
166 Main Street