
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Stan Mataora
3 weeks ago
Fantastic Greek food and a great atmosphere! The food was delicious, fresh and really well seasoned, with plenty of flavour in every dish. Everything was cooked really well and the portions were gener...
491 Nepean Hwy
B K
4 weeks ago
Had an amazing big breakfast at Sea Spice today, definitely one of the biggest. The girls working were lovely and very welcoming. Looking forward to going back and having dinner. Highly recommend
432 Nepean Hwy
Donna Gordon
a month ago
We looked this place up because of the great reviews. We weren’t disappointed. Food was delicious and service was great. Servings were BIG and the price was relatively cheap. Highly recommend
2/10 Main St
Mastura Bte Mohamad Hamzah
2 months ago
Lots of varieties to choose. Clean ambience. Another great restaurant for Halal option.
134 Young St
Joel Caruso
3 months ago
Ordered a Mexicana and BBQ ribs tonight. It was an absolute treat. The customer service was great and most importantly the food was amazing!
2/234 Main St
Mona S
2 years ago
The best Authentic Chinese food! The owner is really nice and always give me lots of crackers for order take away.
166 Main Street