Pork and vegetable dumplings pan-fried and steamed.
Crumbed chicken deep-fried till golden brown and served with a Japanese BBQ sauce.
Vegetable spring rolls served with sweet chili sauce.
Fresh Tasmanian salmon sauteed in our original homemade teriyaki sauce.
Freshly made every day, with quality ingredients, all sushi are filled with lettuce, avocado and cucumber.
We cater for large or small parties; order must be placed a day in advance by telephone or in store. All party pac comes with gari ginger, wasabi and soy.
We only use fresh, local yellow fin tuna and Tasmanian salmon. Thinly sliced raw fish served with wasabi and soy.
(Any extra sauces, dressing, or spices)
Required - Packing separate.
Pork and vegetable dumplings pan-fried and steamed.
Vegetable spring rolls served with sweet chili sauce.
Octopus-filled dumplings topped with mayo, BBQ sauce and fish flakes.
Soy beans pods lightly salted
Skewered squid tentacles deep fried and served with mayo.
Most chicken dishes can be served as a main with steamed rice or as a bento box with fresh garden salad, fruit, soya beans and sushi
Marinated chicken with ginger and spices, lightly dusted in flour and deep fried.
Crumbed chicken deep-fried till golden brown and served with a Japanese BBQ sauce.
Beef dishes can be served as a main with steamed rice or as a bento box with fresh garden salad, fruit, soya beans and sushi
Most seafood dishes can be served as a main with steamed rice or as a bento box with fresh garden salad, fruit, soya beans and sushi
Fresh Tasmanian salmon sauteed in our original homemade teriyaki sauce.
Succulent prawns sauteed with onions and teriyaki sauce.
Succulent prawns sauteed with onions and hot chili sauce garnish with fresh chilies.
Crumbed butterfly prawns, deep-fried till golden brown and served with a Japanese BBQ sauce.
Skewered squid tentacles marinated and deep-fried served with Japanese mayo.
Fresh scallops sauteed in our original teriyaki sauce.
Lightly poached salmon served on a bed of garden salad, gari ginger and a refreshing lime soy sauce.
Prawns, squid, fish and assorted vegetables, lightly battered and deep-fried served with a dipping sauce.
Raw yellow fin tuna and Tasmania salmon served with wasabi and soy.
All bento are served with rice, fresh garden salad and fruit
Teriyaki prawns, chili prawns and katsu prawns
Teriyaki salmon, tempura scallops and chili prawns
Soya bean curd pan-fried till golden brown with shitake mushrooms and teriyaki sauce
Deep-fried tofu served in a soy base sauce garnish with ground ginger, radish and nori
Vegetable patties deep-fried topped with our homemade curry
The store is closed.
Gyoza (8 per serve)
$11.50
Chicken Katsu
$18.60
Sushi Roll (5 Pcs)
$7.15
Harumaki (4 per serve)
$9.00
Teriyaki Salmon
$20.30
Miso Soup
$5.00
Kara Age
$17.60
Edamame
$6.20
Teriyaki Tofu - Mains
$14.80
Gohan (rice)
$6.00