
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Stacey Newland
2 months ago
The food was delicious, we had pork dumplings, sweet and sour pork with fried rice. The dumplings are full of meat and so yum! We had the dumpling noodle soup as well. That was so yum! We will definit...
126 Belmore St