
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the south of Fujian which often leads to it being classified as or grouped with 'Southern Fujianese cuisine'. There are also influences from Japanese cuisine due to the period of Japanese rule, as well as influence from indigenous cultures on the island.
Stacey Newland
3 weeks ago
The food was delicious, we had pork dumplings, sweet and sour pork with fried rice. The dumplings are full of meat and so yum! We had the dumpling noodle soup as well. That was so yum! We will definit...
126 Belmore St