
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
mr fox
a year ago
Amazing food!! Order the prawn toast, spring rolls, and the dim dims. All home made!! The shop is a bit rough, but who cares when the food is this good and the staff so friendly.
126 Belmore St