
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Stacey Newland
2 months ago
The food was delicious, we had pork dumplings, sweet and sour pork with fried rice. The dumplings are full of meat and so yum! We had the dumpling noodle soup as well. That was so yum! We will definit...
126 Belmore St