
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Ginette Knox
2 months ago
Very happy with my dinner last night. Big servings, good prices. Will definitely order from here again. Honestly don't know what took me so long to try it out.
49-55 Morayfield Rd